#14: Savoring the Flavors of France
Get ready for a mouthwatering culinary experience, prepared by none other than Barbara Greiner, our talented Head of School.
Barbara is a passionate foodie, and for this special occasion, she will be preparing a scrumptious authentic French feast that will transport your taste buds straight to the heart of France.
Barbara is a passionate foodie, and for this special occasion, she will be preparing a scrumptious authentic French feast that will transport your taste buds straight to the heart of France.
Your handcrafted meal will be tailored to your preferences and the seasonal availability of ingredients. You can be confident that your dining experience will be nothing short of sensational.
To top it all off, the wine will be hand-selected by INTL parent Soirée du Vin co-chair Christophe Mallard. A renowned wine expert, he has carefully chosen the perfect French wines to pair with each course, enhancing the flavors of the dishes and elevating your dining experience.
Prepare to be wowed by this gourmet French meal, created with love and passion by Barbara and paired with exceptional wines by Christophe. It is sure to be a culinary journey you won't soon forget!
Inclusions:
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Prepare to be wowed by this gourmet French meal, created with love and passion by Barbara and paired with exceptional wines by Christophe. It is sure to be a culinary journey you won't soon forget!
Inclusions:
- Authentic French four-course dinner with wine pairing hand selected by Christophe Mallard for up to eight guests at Barbara’s home in Palo Alto
- To be scheduled on a mutually agreed upon date
- Food choices dependent on season and preference of winning bidder
- Limited to eight guests
- Participation is limited to adults only, age 21 and over
- Expires September 28th, 2025