Aged to Perfection - Soirée du Vin 2024
The theme 'Aged to Perfection' beautifully intertwines the journey of wine with the celebration of our school's remarkable 45 years of excellence. Like fine wine, our school has matured, evolved, and enriched the lives of all who have been a part of it. Each bottle of wine embodies a unique narrative, starting from the moment the first grapevine is planted, to the meticulous care during fermentation, and culminating in the exquisite flavors that enchant our palates.
Join us for a delightful evening of wine tastings, a wine-paired gourmet dinner, and an exciting live auction of unique experiences and exclusive wine Lots, as Soirée du Vin celebrates this year the art of aging gracefully, a testament to both fine wine and our enduring institution.
Highlights of the 2024 Event!
Fremont Hills Country Club
Event Schedule
Details? Check-out the Event Booklet
Questions? Email soireeduvin@svintl.org
| 5:00pm | Welcome |
| 5:15pm | Hors d'œuvre & Wine Tasting |
| 6:30pm | Wine-Paired Gourmet Dinner |
| 6:45pm | Special Guest Speaker: Sam Lando |
| 7:00pm | Live Auction |
| 9:00pm | End |
Details? Check-out the Event Booklet
Questions? Email soireeduvin@svintl.org
Silicon Valley's Premier Wine Auction
Pouring Vintners
Meet the vintners pouring wine for all guests during the tasting period, and who have generously donated wine experiences to our live auction. Please support their wineries through tasting events or direct wine purchases.
2024 Guest Speaker - Sam Lando from LANDO Wines
LANDO Wines was founded by longtime industry veteran Sam Lando in the summer of 2012. After working for eighteen years with some of Sonoma's most distinguished and sought-after Pinot-focused wine brands, Sam decided it was time to venture out on his own. He had spent many years learning every nuance of the business and engaging in hobby winemaking before taking the leap. His vision was to create a family business winery that could be passed down through generations.
This new venture was not the result of a career change after success in another industry; it was born from hard work, sweat, and tears. In 2012, the Landos liquidated their 401k to purchase three tons of Pinot and six used barrels to get started. They do not own a winery or vineyards, yet their passion and dedication have driven their success.
For over thirty years, the Russian River Valley has been home to the Landos, and this is where they have been growing their wine brand for the past twelve years. The diverse soils and microclimates of this renowned appellation allow them to produce intense yet elegant Pinot Noir and Chardonnay wines of exceptional quality. They work closely with some of the most talented grape growers in the Russian River Valley and Sonoma Coast appellations to source exceptional grapes for their wines.
LANDO Wines are offered for sale only twice a year, for three weeks each spring and fall, to their mailing list customers. The Landos also participate in major charity wine auctions across the country, allowing them to raise funds for incredible causes and meet wonderful people who appreciate their wines.
Live Auction Lots
The live auction features trips, dinners, and unique experiences, as well as wine lots carefully selected by Soiree du Vin's Steering Committee. Check out the Event's Booklet!
Unable to attend Soirée du Vin? You can still participate by submitting an Absentee Bid. Absentee bidding gives you the opportunity to participate in the live auction for a chance at winning the auction experiences and wine: Absentee bid registration
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#4: Ridge Forever – 19 Years and Counting…
Full Details
Ridge Vineyards, our esteemed and longest-standing partner at Soirée du Vin, invites you and five friends to a stunning winery location, for an Estate Tasting Experience. Enjoy a seated tasting flight of five single-vineyard wines from their renowned estate vineyards in Sonoma County and the Santa Cruz Mountains.Ridge has pioneered single-vineyard wine making since 1962, and at either the Monte Bello or Lytton Springs locations, you will have the opportunity to experience the estate wines known throughout the world for their excellence and distinctive sense of place. -
#14: Savoring the Flavors of France
Full Details
Get ready for a mouthwatering culinary experience, prepared by none other than Barbara Greiner, our talented Head of School.
Barbara is a passionate foodie, and for this special occasion, she will be preparing a scrumptious authentic French feast that will transport your taste buds straight to the heart of France.Your handcrafted meal will be tailored to your preferences and the seasonal availability of ingredients. You can be confident that your dining experience will be nothing short of sensational. -
#15: A Memorable Walk Down BottleRock Lane
Full Details
Prepare yourself for an unforgettable weekend of top-tier wines, gourmet cuisine, and outstanding live music at BottleRock Napa Valley, the outdoor extravaganza held annually over Memorial Day Weekend in Downtown Napa. This 3-day music festival, where the artist lineup spans genres and generations, has swiftly become one of the nation's most esteemed events for enthusiasts of music, wine, and food.Your handcrafted meal will be tailored to your preferences and the seasonal availability of ingredients. You can be confident that your dining experience will be nothing short of sensational. -
#17: Unveiling Thomas Fogarty Winery's Beauty
Full Details
Enter into a world of wonder as you step foot into Thomas Fogarty Winery, overlooking the stunning landscape of Silicon Valley. Perched along the majestic Northern California coast, the vineyard's intricate microclimates create the perfect conditions for the flourishing of Pinot Noir and Chardonnay grapes.
As an exclusive privilege, you and 3 guests will embark on a tour led by Tom Fogarty Jr., who will give you the opportunity to savor wines directly from the barrel, tasting some of the greatest wines the Santa Cruz Mountains terroir has to offer. You will learn about the vineyard's rich history of organic farming practices, while being immersed in a sensory feast of awe-inspiring views, soothing sounds, and captivating aromas. -
#11: Camper, Where the Journey is the Reward
Full Details
Treat yourself and 5 guests to an epicurean journey featuring a 4-course seasonal menu hand-crafted by Chef Greg Kuzia-Carmel at Camper, a rustic Californian restaurant in Menlo Park. Your meal will be paired with incredible wines provided by our knowledgeable wine connoisseurs and INTL parents Samantha Wang and Christophe Mallard.
Chef Greg has sharpened his skills over the course of his impressive career working in top-tier restaurants across the world, such as the famous Mugaritz in Spain, as well as Per Se in NYC and Quince in SF (both of which sport three Michelin stars). -
#9: The Landos’ Ode to Friendship
Full Details
LANDO Wines joined the scene of sought after producers after two vintages of highly allocated pinot noirs and chardonnays. Their focus is to produce wines with fresh fruit, intensity, and elegance; wines they enjoy drinking and sharing with their friends. They only offer their wines for sale twice a year and most of what they produce is allocated to their mailing list of friends via specific offerings.In the spirit of the Lando’s family venture, Sam and his wife Jen, the proprietors, have been delighting special guests with their cooking for decades, entertaining in their charming home in Windsor–the perfect venue for sharing memorable evenings. -
#5: Floridian Equestrian Delight
Full Details
Do you love horses, the excitement of competition under the lights, and the thrill of a jump-off where the winner is decided by mere milliseconds? Then spend a weekend at the World Equestrian Center (WEC) in Ocala, Florida, and immerse yourself in everything the equestrian world has to offer.Ocala WEC is the largest equestrian complex in the United States, featuring world-class indoor and outdoor arenas with state-of-the-art amenities to accommodate numerous disciplines within the equine industry. It offers the ultimate horse show experience for equestrian athletes and their fans. -
#21: Clif Family Retreat on Howell Mountain
Full Details
Find the time to slow down, fill your glass, and relax during your stay at Clif Family Winery.Howell Mountain is home to a rich tapestry of rolling hills and microclimates that produce some of the best wines in Napa. Nestled on top of this mountain, amid a sprawling five-acres of Cabernet Sauvignon vines, sits the Clif Family’s Cold Springs Estate with a guest house, your home base to an authentic Napa Valley retreat. -
#7: A la Bonne Franquette... Gourmet-Style
Full Details
Experience the essence of French comfort cuisine to be served at your home. This "Homey Gourmet" five-course dinner cannot be experienced at our local French restaurants and promises to transport you to the heart of France's terroirs.You and seven guests will indulge in a culinary journey catered by current parent Chef Navaline Quach, a French native and former French Cooking Instructor at the Bechtel International Center at Stanford, teaming up with favorite Home Chef and Soirée du Vin co-chair Véronique Micha. The five-course meal will be expertly paired with wines by Boris Micha, our INTL wine connoisseur. -
#6: Calligraphy Wines Up Close and Personal
Full Details
Calligraphy Wines is a female owned-and-run Winery in Sonoma County. With an emphasis on limited quantities of high-quality artisanal wines, it produces an exclusive small-lot Pinot Noir from the acclaimed Bootlegger's Hill Vineyard in the Russian River Valley appellation. Calligraphy Winery plans to plant Gorthy-Challa Vineyards, their prepped twenty-four-acre estate in Sebastopol, where morning fog blankets the land every day, making it ideal for Pinot Noir. -
#13: Hoopes Oasis by the Vines
Full Details
Hoopes Vineyard stands as a beacon of excellence in the Napa Valley wine scene. Hoopes is a small, second-generation, family-owned wine grower and producer, with a story woven deeply into the terroir of Napa Valley. What sets them apart is not just their exceptional wines but also their commitment to regenerative agriculture and bio-diverse farming initiatives.
From their humble beginnings with a twelve-acre plot in Oakville, Hoopes Vineyard has grown into a family legacy, producing some of Napa's most prominent Cabernet Sauvignon brands. Under the guidance of Lindsay Hoopes, the winery has become a haven for wine innovators. -
#18: Wholesome Abacá
Full Details
Restaurant Abacá, located inside the Kimpton Alton Hotel in Fisherman's Wharf, is San Francisco's first upscale Filipino restaurant. While respecting its cultural roots, Abacá offers a modern and unique interpretation of Filipino cuisine, incorporating innovative techniques, ingredients and presentation, to provide a fresh take on classic flavors.The bright and sunny space, adorned with hanging greenery, creates a colorful, vibrant and welcoming atmosphere. Here, co-owners Chef Francis Ang and his wife, Director of Operations Dian Ang, showcase the beauty and vibrancy of Filipino culture alongside contemporary culinary creativity. -
#27: Dardagny’s Invitation to Savor and Stay
Full Details
Discover the Charm of Salgesch, the ultimate wine village nestled in the heart of Upper Valais. As the largest wine-growing community in the region, Salgesch is a paradise for wine lovers, nature enthusiasts, and adventurers alike. Proudly boasting over 200 hectares of vineyards and more than 40 cellars, Salgesch is a place where the passion for viticulture is palpable in every corner, even home to a Wine Museum that provides deeper insights into the traditions that shape this community. With its rich history, breathtaking landscapes, and vibrant culture, a stay in Salgesch promises an unforgettable experience. -
#25: 49ers Ultimate VIP Experience
Full Details
The tough and gritty game of football may not always be associated with luxury, but in this highly sought-after Lot, you can have the best of both worlds. With this exclusive package, you and three guests will be treated to the ultimate day of indulgence that will leave any football fan envious, as you watch the 49ers play in the comfort of your very own luxurious President Suite.
With the best seats in the house, you and your party will be pampered as red-carpet honored guests while you watch the game like never before. Enjoy ample space, comfortable leather seats, two flat-screen TVs, and all the amenities you could ever dream of. -
#28: Robin’s Magic Touch
Full Details
Robin Menlo Park, a contemporary local Omakase restaurant, is celebrating its first anniversary this fall and they are inviting you to discover or revisit their culinary magic: Chef Adam Tortosa will craft an exhilarating dinner experience for you. No menu ever at Robin, but the promise of delicious sushi in every bite, enhanced with an array of textures and unexpected flavor combinations.Robin takes pride in curating local ingredients whenever possible, sourcing halibut and black cod from Californian fishermen, locally-grown produce, and amazing wasabi from Half Moon Bay.
1/15
-
#4: Ridge Forever – 19 Years and Counting…
Read MoreRidge Vineyards, our esteemed and longest-standing partner at Soirée du Vin, invites you and five friends to a stunning winery location, for an Estate Tasting Experience. Enjoy a seated tasting flight of five single-vineyard wines from their renowned estate vineyards in Sonoma County and the Santa Cruz Mountains.Ridge has pioneered single-vineyard wine making since 1962, and at either the Monte Bello or Lytton Springs locations, you will have the opportunity to experience the estate wines known throughout the world for their excellence and distinctive sense of place. -
#14: Savoring the Flavors of France
Read MoreGet ready for a mouthwatering culinary experience, prepared by none other than Barbara Greiner, our talented Head of School.
Barbara is a passionate foodie, and for this special occasion, she will be preparing a scrumptious authentic French feast that will transport your taste buds straight to the heart of France.Your handcrafted meal will be tailored to your preferences and the seasonal availability of ingredients. You can be confident that your dining experience will be nothing short of sensational. -
#15: A Memorable Walk Down BottleRock Lane
Read More
Prepare yourself for an unforgettable weekend of top-tier wines, gourmet cuisine, and outstanding live music at BottleRock Napa Valley, the outdoor extravaganza held annually over Memorial Day Weekend in Downtown Napa. This 3-day music festival, where the artist lineup spans genres and generations, has swiftly become one of the nation's most esteemed events for enthusiasts of music, wine, and food.Your handcrafted meal will be tailored to your preferences and the seasonal availability of ingredients. You can be confident that your dining experience will be nothing short of sensational. -
#17: Unveiling Thomas Fogarty Winery's Beauty
Read MoreEnter into a world of wonder as you step foot into Thomas Fogarty Winery, overlooking the stunning landscape of Silicon Valley. Perched along the majestic Northern California coast, the vineyard's intricate microclimates create the perfect conditions for the flourishing of Pinot Noir and Chardonnay grapes.
As an exclusive privilege, you and 3 guests will embark on a tour led by Tom Fogarty Jr., who will give you the opportunity to savor wines directly from the barrel, tasting some of the greatest wines the Santa Cruz Mountains terroir has to offer. You will learn about the vineyard's rich history of organic farming practices, while being immersed in a sensory feast of awe-inspiring views, soothing sounds, and captivating aromas. -
#11: Camper, Where the Journey is the Reward
Read MoreTreat yourself and 5 guests to an epicurean journey featuring a 4-course seasonal menu hand-crafted by Chef Greg Kuzia-Carmel at Camper, a rustic Californian restaurant in Menlo Park. Your meal will be paired with incredible wines provided by our knowledgeable wine connoisseurs and INTL parents Samantha Wang and Christophe Mallard.
Chef Greg has sharpened his skills over the course of his impressive career working in top-tier restaurants across the world, such as the famous Mugaritz in Spain, as well as Per Se in NYC and Quince in SF (both of which sport three Michelin stars). -
#9: The Landos’ Ode to Friendship
Read MoreLANDO Wines joined the scene of sought after producers after two vintages of highly allocated pinot noirs and chardonnays. Their focus is to produce wines with fresh fruit, intensity, and elegance; wines they enjoy drinking and sharing with their friends. They only offer their wines for sale twice a year and most of what they produce is allocated to their mailing list of friends via specific offerings.In the spirit of the Lando’s family venture, Sam and his wife Jen, the proprietors, have been delighting special guests with their cooking for decades, entertaining in their charming home in Windsor–the perfect venue for sharing memorable evenings. -
#5: Floridian Equestrian Delight
Read MoreDo you love horses, the excitement of competition under the lights, and the thrill of a jump-off where the winner is decided by mere milliseconds? Then spend a weekend at the World Equestrian Center (WEC) in Ocala, Florida, and immerse yourself in everything the equestrian world has to offer.Ocala WEC is the largest equestrian complex in the United States, featuring world-class indoor and outdoor arenas with state-of-the-art amenities to accommodate numerous disciplines within the equine industry. It offers the ultimate horse show experience for equestrian athletes and their fans. -
#21: Clif Family Retreat on Howell Mountain
Read MoreFind the time to slow down, fill your glass, and relax during your stay at Clif Family Winery.Howell Mountain is home to a rich tapestry of rolling hills and microclimates that produce some of the best wines in Napa. Nestled on top of this mountain, amid a sprawling five-acres of Cabernet Sauvignon vines, sits the Clif Family’s Cold Springs Estate with a guest house, your home base to an authentic Napa Valley retreat. -
#7: A la Bonne Franquette... Gourmet-Style
Read MoreExperience the essence of French comfort cuisine to be served at your home. This "Homey Gourmet" five-course dinner cannot be experienced at our local French restaurants and promises to transport you to the heart of France's terroirs.You and seven guests will indulge in a culinary journey catered by current parent Chef Navaline Quach, a French native and former French Cooking Instructor at the Bechtel International Center at Stanford, teaming up with favorite Home Chef and Soirée du Vin co-chair Véronique Micha. The five-course meal will be expertly paired with wines by Boris Micha, our INTL wine connoisseur. -
#6: Calligraphy Wines Up Close and Personal
Read More
Calligraphy Wines is a female owned-and-run Winery in Sonoma County. With an emphasis on limited quantities of high-quality artisanal wines, it produces an exclusive small-lot Pinot Noir from the acclaimed Bootlegger's Hill Vineyard in the Russian River Valley appellation. Calligraphy Winery plans to plant Gorthy-Challa Vineyards, their prepped twenty-four-acre estate in Sebastopol, where morning fog blankets the land every day, making it ideal for Pinot Noir. -
#13: Hoopes Oasis by the Vines
Read More
Hoopes Vineyard stands as a beacon of excellence in the Napa Valley wine scene. Hoopes is a small, second-generation, family-owned wine grower and producer, with a story woven deeply into the terroir of Napa Valley. What sets them apart is not just their exceptional wines but also their commitment to regenerative agriculture and bio-diverse farming initiatives.
From their humble beginnings with a twelve-acre plot in Oakville, Hoopes Vineyard has grown into a family legacy, producing some of Napa's most prominent Cabernet Sauvignon brands. Under the guidance of Lindsay Hoopes, the winery has become a haven for wine innovators. -
#18: Wholesome Abacá
Read MoreRestaurant Abacá, located inside the Kimpton Alton Hotel in Fisherman's Wharf, is San Francisco's first upscale Filipino restaurant. While respecting its cultural roots, Abacá offers a modern and unique interpretation of Filipino cuisine, incorporating innovative techniques, ingredients and presentation, to provide a fresh take on classic flavors.The bright and sunny space, adorned with hanging greenery, creates a colorful, vibrant and welcoming atmosphere. Here, co-owners Chef Francis Ang and his wife, Director of Operations Dian Ang, showcase the beauty and vibrancy of Filipino culture alongside contemporary culinary creativity. -
#27: Dardagny’s Invitation to Savor and Stay
Read MoreDiscover the Charm of Salgesch, the ultimate wine village nestled in the heart of Upper Valais. As the largest wine-growing community in the region, Salgesch is a paradise for wine lovers, nature enthusiasts, and adventurers alike. Proudly boasting over 200 hectares of vineyards and more than 40 cellars, Salgesch is a place where the passion for viticulture is palpable in every corner, even home to a Wine Museum that provides deeper insights into the traditions that shape this community. With its rich history, breathtaking landscapes, and vibrant culture, a stay in Salgesch promises an unforgettable experience. -
#25: 49ers Ultimate VIP Experience
Read MoreThe tough and gritty game of football may not always be associated with luxury, but in this highly sought-after Lot, you can have the best of both worlds. With this exclusive package, you and three guests will be treated to the ultimate day of indulgence that will leave any football fan envious, as you watch the 49ers play in the comfort of your very own luxurious President Suite.
With the best seats in the house, you and your party will be pampered as red-carpet honored guests while you watch the game like never before. Enjoy ample space, comfortable leather seats, two flat-screen TVs, and all the amenities you could ever dream of. -
#28: Robin’s Magic Touch
Read MoreRobin Menlo Park, a contemporary local Omakase restaurant, is celebrating its first anniversary this fall and they are inviting you to discover or revisit their culinary magic: Chef Adam Tortosa will craft an exhilarating dinner experience for you. No menu ever at Robin, but the promise of delicious sushi in every bite, enhanced with an array of textures and unexpected flavor combinations.Robin takes pride in curating local ingredients whenever possible, sourcing halibut and black cod from Californian fishermen, locally-grown produce, and amazing wasabi from Half Moon Bay.
1/15
Your Support Matters
Soirée du Vin aims to maintain the status of Silicon Valley’s premier wine auction. To accomplish this, we look for community partners who not only appreciate gourmet food and fine wines, but also seek to support the mission of an educational institution like the Silicon Valley International School (INTL).
INTL's focus on inquiry and bilingualism empowers young minds to embrace complexity, think critically from multiple perspectives, and demonstrate integrity and sensitivity across cultures.
INTL's focus on inquiry and bilingualism empowers young minds to embrace complexity, think critically from multiple perspectives, and demonstrate integrity and sensitivity across cultures.
Soirée du Vin is a benefit for INTL's Charlotte de Géry Endowment Fund. By supporting Soirée du Vin, you are helping to ensure that INTL is able to continue its mission indefinitely. Raise a glass at Soirée du Vin, and support the students of the Silicon Valley International School.
Past Soirées du Vin Photos Gallery and Testimonials
SOIRÉE DU VIN WINE AUCTION
Date: Sunday, September 29, 2024
Date: Sunday, September 29, 2024
Location: Fremont Hills Country Club
Dress Code: Cocktail Attire
Dress Code: Cocktail Attire
Time: 5PM
Tickets: $315
Tables: $3,400
VIP Tables: $5,500
Your ticket includes access to the wine tastings, a wine-paired gourmet dinner, and an unforgettable live auction experience!
Tickets: $315
Tables: $3,400
VIP Tables: $5,500
Your ticket includes access to the wine tastings, a wine-paired gourmet dinner, and an unforgettable live auction experience!
Silicon Valley International School
151 Laura Lane
Palo Alto, CA 94303
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Soirée du Vin Steering Committee
Soirée du Vin is Silicon Valley's must-attend event for all who enjoy fine wine, gourmet food, and great company.
Steering Committee Co-Chairs:
Véronique Micha and Christophe Mallard
Véronique Micha and Christophe Mallard
Steering Committee Members:
Samantha Wang, Boris Micha, Linda Wang, Albert Huntington, Jennifer Shen, Shane Combest, Stephanie Amundson, Hugh Amundson, and Patricia Colin